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Boost your baking
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Inulin is a starchy carbohydrate found in pulses, predominantly lentils and chickpeas, making it a convenient supplement to increase daily fibre intake.
It can be used in baking to stop cakes and biscuits from being dry, as well as acting like a binding agent. If mixed with water and heated, Inulin can also be used as a syrup.
Plus, you can add it to your smoothies to make them thicker.
Add one or two 5g scoops to your shakes, smoothies or baking!
Organic Cacao Powder – 100% organic high-fibre powder, it’s a source of minerals and can be used in place of regular chocolate powder.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Inulin is high in fibre making this a great addition to your diet. Try adding 1 1/2 small scoops (5g) to your shakes, smoothies or juice.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
May also contain gluten, soy, milk and egg.
Unflavoured: Fructo-Oligosaccharide (FOS) (100%)
Serving Size - 1 ½ small scoops (5g)
Servings Per Container - 50 (250g)
|Per 100g||Per Serving||*RI|
|Energy||848 kJ/210 kcal||42 kJ/11 kcal||1%|
|Fat||0 g||0 g||0%|
|of which saturates||0 g||0 g||0%|
|Carbohydrates||8 g||0.4 g||2%|
|of which sugars||8 g||0.4 g||0%|
|Fibre||89 g||4.5 g|
|Protein||0 g||0 g||0%|
|Salt||<0.01 g||<0.01 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
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