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Hydrolysed Whey Protein is a whey protein that has had some of its amino acid peptide bonds broken enzymatically into shorter chains of aminos. The Hydrolysed Whey Protein is produced by a controlled enzyme treatment of whey protein which is mild and is carefully monitored, leaving the essential amino acids intact and retaining the high quality of protein.
This has a high protein content per serving (25.5g) which contributes to the growth and maintenance of muscle mass. Due to the protein being pre-digested it will have a slight bitter taste.
This is ideal for anyone looking for a protein supplement to help increase daily protein consumption.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of this product we recommend adding 1 large scoop (30g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Not suitable for vegetarians.
For allergens, see ingredients in bold. May also contain gluten and egg.
Unflavoured: Whey Protein Hydrolysate (Milk) (81%), Emulsifier (Soy Lecithin)
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
Per 100g | Per Serving | *RI | ||
Energy | 1588 kJ/375 kcal | 476 kJ/113 kcal | 6% | |
Fat | 4.7 g | 1.4 g | 2% | |
of which saturates | 1.6 g | 0.5 g | 3% | |
Carbohydrates | 3.2 g | 1 g | 0% | |
of which sugars | 3.2 g | 1 g | 1% | |
Protein | 80 g | 24 g | 48% | |
Salt | 1.5 g | 0.45 g | 8% |
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.