Help your heart out


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Product Overview

Omega-3 is an essential fatty acid that you can’t make yourself, so you have to get from your diet.

As it comes from fish oil, you might not have the time or money to get enough of it from what you eat alone – making our softgels a convenient and inexpensive alternative. 

What are the benefits of Omega-3?

Omega-3 contains EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which contribute to the normal function of the heart.

These softgels can be taken on-the-go and cost a fraction of other omega-3 sources – it’s never been easier to keep on top on your daily intake.

When should you take Omega-3?

Simply take two capsules every day with food.

For even better results, try it with…

Daily Vitamins – multi-vitamin food supplement tablet, high in vitamins A, D, E and C, plus thiamine, riboflavin and niacin, they’re inexpensive and easy-to-take. 

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

Key Benefits

  • An essential fatty acid
  • EPA and DHA contribute to normal function of the heart
  • Extremely cost-effective 

Suggested Use

Consume 1 softgel up to 3 times daily preferably with food. Morning, afternoon and evening dosage is recommended.

Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied, balanced diet. Keep in a cool dry place out of direct sunlight. Not suitable for vegetarians. Store out of the reach of young children.


Omega 3 Fish Oil, Softgel (Gelatin, Glycerin, Purified Water), Antioxidant (Mixed Tocopherols)


For allergens, see ingredients in bold. Made in a facility that handles Milk, Soy, Egg, Gluten and products thereof.

Nutritional Information

Serving Size - 1 Softgel

Servings Per Container - 90 (90 Softgels), 250 (250 Softgels), 1000 (1000 Softgels), 6000 (6000 Softgels)

Typical Nutritional Values

  Per Serving
Total Omega 3 Fatty Acids 300 mg
EPA (Eicosapentaenoic Acid) 180 mg
DHA (Docosahexaenoic Acid) 120 mg


* Reference intake of an average adult (8400 kJ/2000 kcal)

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