CarBarley™ is sourced from waxy-barley starch and has a high amylopectin content of 92% with approximately 7g of sugar per serving.
Many athletes and gym-users may look to use this as a replacement to many simple sugars when increasing daily carbohydrate intake.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Carbohydrates contribute to muscle recovery† after high intensity and/or endurance exercise. Therefore in order to replenish muscular glycogen stores we recommend adding 1 large scoop (35g) to 150-250ml of water or your favourite beverage in a Myprotein shaker within 4 hours of exercise. †Beneficial effect is obtained through consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses within the first 4 hours and no later than 6 hours of exercise.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain soy, milk and egg.
Unflavoured: Waxy Barley Starch (100%)
Serving Size - 1 Scoop (35g)
Servings Per Container - 28 (1kg)
|Per 100g||Per Serving||*RI|
|Energy||1733 kJ/410 kcal||607 kJ/144 kcal||7%|
|Fat||2.4 g||0.8 g||1%|
|of which saturates||0.6 g||0.2 g||1%|
|Carbohydrates||77 g||27 g||10%|
|of which sugars||7.4 g||2.6 g||3%|
|Protein||12 g||4.2 g||8%|
|Salt||<0.01 g||<0.01 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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